Australia and New Zealand vs Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Australia and New Zealand
- Caribbean
How they compare
Australia and New Zealand currently reports 7.86 % change on previous year against 6.56 % change on previous year in Caribbean, a difference of 1.3 % change on previous year.
That makes Australia and New Zealand's figure about 1.2 times Caribbean's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 32nd and Caribbean ranks 35th of 194 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Caribbean in 5.
Head to head by decade
| Decade | Australia and New Zealand | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.2 % change on previous year | 2.07 % change on previous year | 0.1309 % change on previous year | Australia and New Zealand |
| 1970s | -1.39 % change on previous year | 1.67 % change on previous year | 3.06 % change on previous year | Caribbean |
| 1980s | 1.58 % change on previous year | 14.09 % change on previous year | 12.51 % change on previous year | Caribbean |
| 1990s | -0.1224 % change on previous year | -0.1273 % change on previous year | 0.0049 % change on previous year | Australia and New Zealand |
| 2000s | 0.3831 % change on previous year | 6.58 % change on previous year | 6.2 % change on previous year | Caribbean |
| 2010s | 0.5147 % change on previous year | 2.4 % change on previous year | 1.89 % change on previous year | Caribbean |
| 2020s | 3.32 % change on previous year | 4.02 % change on previous year | 0.7011 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia and New Zealand or Caribbean?
- Australia and New Zealand, at 7.86 % change on previous year against 6.56 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and New Zealand and Caribbean?
- 1.3 % change on previous year, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Caribbean?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and New Zealand and Caribbean rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Australia and New Zealand ranks 32nd and Caribbean ranks 35th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.