Argentina vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Argentina
-5.19 % change on previous year
in 2024
Iceland
-5.2 % change on previous year
in 2024
Argentina rank
139th
Iceland rank
140th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Argentina
- Iceland
How they compare
Argentina currently reports -5.19 % change on previous year against -5.2 % change on previous year in Iceland, a difference of 0.01 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Iceland ahead.
Argentina ranks 139th and Iceland ranks 140th of 194 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Argentina | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.43 % change on previous year | 0.0656 % change on previous year | 2.36 % change on previous year | Argentina |
| 1970s | -3.37 % change on previous year | 2.31 % change on previous year | 5.68 % change on previous year | Iceland |
| 1980s | -4.16 % change on previous year | -4.72 % change on previous year | 0.5653 % change on previous year | Argentina |
| 1990s | -5.12 % change on previous year | -0.9869 % change on previous year | 4.14 % change on previous year | Iceland |
| 2000s | 2.84 % change on previous year | 0.38 % change on previous year | 2.46 % change on previous year | Argentina |
| 2010s | 3.48 % change on previous year | 1.01 % change on previous year | 2.48 % change on previous year | Argentina |
| 2020s | -6.69 % change on previous year | -3.87 % change on previous year | 2.82 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Argentina or Iceland?
- Argentina, at -5.19 % change on previous year against -5.2 % change on previous year in Iceland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Argentina and Iceland?
- 0.01 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Iceland?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Iceland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Argentina ranks 139th and Iceland ranks 140th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.