Argentina vs Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Argentina
-5.19 % change on previous year
in 2024
Croatia
-5.37 % change on previous year
in 2017
Argentina rank
139th
Croatia rank
141st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Argentina
- Croatia
How they compare
Argentina currently reports -5.19 % change on previous year against -5.37 % change on previous year in Croatia, a difference of 0.18 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 139th and Croatia ranks 141st of 194 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Argentina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.21 % change on previous year | 13.13 % change on previous year | 17.34 % change on previous year | Croatia |
| 2000s | 2.84 % change on previous year | -0.0475 % change on previous year | 2.89 % change on previous year | Argentina |
| 2010s | 3.64 % change on previous year | 21.39 % change on previous year | 17.75 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Argentina or Croatia?
- Argentina, at -5.19 % change on previous year against -5.37 % change on previous year in Croatia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Argentina and Croatia?
- 0.18 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Croatia?
- 25 years are reported by both, from 1993 to 2017.
- How do Argentina and Croatia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Argentina ranks 139th and Croatia ranks 141st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.