Antigua and Barbuda vs Eastern Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Antigua and Barbuda
- Eastern Africa
How they compare
Antigua and Barbuda currently reports 162.5 % change on previous year against 6.66 % change on previous year in Eastern Africa, a difference of 155.84 % change on previous year.
That makes Antigua and Barbuda's figure about 24.4 times Eastern Africa's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 1st and Eastern Africa ranks 4th of 194 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Africa in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.17 % change on previous year | 1.1 % change on previous year | 2.07 % change on previous year | Antigua and Barbuda |
| 1970s | 2.51 % change on previous year | 1.13 % change on previous year | 1.38 % change on previous year | Antigua and Barbuda |
| 1980s | 1.7 % change on previous year | 1.33 % change on previous year | 0.3633 % change on previous year | Antigua and Barbuda |
| 1990s | -5.06 % change on previous year | -2.4 % change on previous year | 2.66 % change on previous year | Eastern Africa |
| 2000s | -3.21 % change on previous year | 5.26 % change on previous year | 8.47 % change on previous year | Eastern Africa |
| 2010s | -7.67 % change on previous year | 4.34 % change on previous year | 12.01 % change on previous year | Eastern Africa |
| 2020s | 20.01 % change on previous year | 1.9 % change on previous year | 18.11 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Eastern Africa?
- Antigua and Barbuda, at 162.5 % change on previous year against 6.66 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Eastern Africa?
- 155.84 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 1st and Eastern Africa ranks 4th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.