Africa vs India: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Africa
1.38 % change on previous year
in 2024
India
13.19 % change on previous year
in 2024
Africa rank
12th
India rank
15th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Africa
  • India
-1001020196219932024

How they compare

India currently reports 13.19 % change on previous year against 1.38 % change on previous year in Africa, a difference of 11.81 % change on previous year.

That makes India's figure about 9.5 times Africa's.

The two have swapped places 20 times across 63 shared years of data; in 1962 it was India ahead.

Africa ranks 12th and India ranks 15th of 30 groups.

Across the 7 decades both report, Africa averaged higher in 4 and India in 3.

Head to head by decade

Decade Africa India Difference Ahead
1960s 3.62 % change on previous year 2.18 % change on previous year 1.44 % change on previous year Africa
1970s 1.13 % change on previous year 0.1934 % change on previous year 0.9318 % change on previous year Africa
1980s 2.83 % change on previous year 2.13 % change on previous year 0.6974 % change on previous year Africa
1990s 3.17 % change on previous year 2.2 % change on previous year 0.9734 % change on previous year Africa
2000s 2.58 % change on previous year 3.72 % change on previous year 1.14 % change on previous year India
2010s 1.97 % change on previous year 9.4 % change on previous year 7.43 % change on previous year India
2020s 1.77 % change on previous year 10.97 % change on previous year 9.19 % change on previous year India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Africa or India?
India, at 13.19 % change on previous year against 1.38 % change on previous year in Africa as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Africa and India?
11.81 % change on previous year, with India ahead.
How many years of comparable data are there for Africa and India?
63 years are reported by both, from 1962 to 2024.
How do Africa and India rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Africa ranks 12th and India ranks 15th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs India: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/africa/india/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/africa/india/">Africa vs India: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.