South Sudan vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

South Sudan
0.1034 1000 Int$ per square kilometre
in 2023
Uganda
0.1104 1000 Int$ per square kilometre
in 2023
South Sudan rank
93rd
Uganda rank
92nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • South Sudan
  • Uganda
0.050.10.150.2196119922023

How they compare

Uganda currently reports 0.1104 1000 Int$ per square kilometre against 0.1034 1000 Int$ per square kilometre in South Sudan, a difference of 0.007 1000 Int$ per square kilometre.

That makes Uganda's figure about 1.1 times South Sudan's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was South Sudan ahead.

South Sudan ranks 93rd and Uganda ranks 92nd of 160 countries.

Across the 2 decades both report, South Sudan averaged higher in 1 and Uganda in 1.

Head to head by decade

Decade South Sudan Uganda Difference Ahead
2010s 0.1754 1000 Int$ per square kilometre 0.1118 1000 Int$ per square kilometre 0.0637 1000 Int$ per square kilometre South Sudan
2020s 0.1067 1000 Int$ per square kilometre 0.1125 1000 Int$ per square kilometre 0.0058 1000 Int$ per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, South Sudan or Uganda?
Uganda, at 0.1104 1000 Int$ per square kilometre against 0.1034 1000 Int$ per square kilometre in South Sudan as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between South Sudan and Uganda?
0.007 1000 Int$ per square kilometre, with Uganda ahead.
How many years of comparable data are there for South Sudan and Uganda?
12 years are reported by both, from 2012 to 2023.
How do South Sudan and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
South Sudan ranks 93rd and Uganda ranks 92nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Sudan vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/south-sudan/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/south-sudan/uganda/">South Sudan vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.