South Africa vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

South Africa
0.5199 1000 Int$ per square kilometre
in 2023
Saint Vincent and the Grenadines
0.5359 1000 Int$ per square kilometre
in 2023
South Africa rank
48th
Saint Vincent and the Grenadines rank
46th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • South Africa
  • Saint Vincent and the Grenadines
0.20.40.60.8196119922023

How they compare

Saint Vincent and the Grenadines currently reports 0.5359 1000 Int$ per square kilometre against 0.5199 1000 Int$ per square kilometre in South Africa, a difference of 0.016 1000 Int$ per square kilometre.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 48th and Saint Vincent and the Grenadines ranks 46th of 160 countries.

Across the 7 decades both report, South Africa averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade South Africa Saint Vincent and the Grenadines Difference Ahead
1960s 0.4694 1000 Int$ per square kilometre 0.2222 1000 Int$ per square kilometre 0.2472 1000 Int$ per square kilometre South Africa
1970s 0.5179 1000 Int$ per square kilometre 0.3062 1000 Int$ per square kilometre 0.2117 1000 Int$ per square kilometre South Africa
1980s 0.4755 1000 Int$ per square kilometre 0.6164 1000 Int$ per square kilometre 0.1409 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1990s 0.4402 1000 Int$ per square kilometre 0.6472 1000 Int$ per square kilometre 0.207 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2000s 0.4765 1000 Int$ per square kilometre 0.6677 1000 Int$ per square kilometre 0.1912 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2010s 0.5951 1000 Int$ per square kilometre 0.6631 1000 Int$ per square kilometre 0.068 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2020s 0.5684 1000 Int$ per square kilometre 0.6474 1000 Int$ per square kilometre 0.079 1000 Int$ per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, South Africa or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.5359 1000 Int$ per square kilometre against 0.5199 1000 Int$ per square kilometre in South Africa as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between South Africa and Saint Vincent and the Grenadines?
0.016 1000 Int$ per square kilometre, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for South Africa and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do South Africa and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
South Africa ranks 48th and Saint Vincent and the Grenadines ranks 46th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/south-africa/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.