Slovakia vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Slovakia
- Uganda
How they compare
Uganda currently reports 0.1104 1000 Int$ per square kilometre against 0.1019 1000 Int$ per square kilometre in Slovakia, a difference of 0.0085 1000 Int$ per square kilometre.
That makes Uganda's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 94th and Uganda ranks 92nd of 160 countries.
Across the 3 decades both report, Slovakia averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Slovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1963 1000 Int$ per square kilometre | 0.1002 1000 Int$ per square kilometre | 0.0962 1000 Int$ per square kilometre | Slovakia |
| 2000s | 0.1252 1000 Int$ per square kilometre | 0.1251 1000 Int$ per square kilometre | 0 1000 Int$ per square kilometre | Slovakia |
| 2010s | 0.0945 1000 Int$ per square kilometre | 0.114 1000 Int$ per square kilometre | 0.0195 1000 Int$ per square kilometre | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Slovakia or Uganda?
- Uganda, at 0.1104 1000 Int$ per square kilometre against 0.1019 1000 Int$ per square kilometre in Slovakia as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Slovakia and Uganda?
- 0.0085 1000 Int$ per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Slovakia and Uganda?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Slovakia ranks 94th and Uganda ranks 92nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.