Mongolia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Mongolia
0.5553 1000 Int$ per square kilometre
in 2023
Saint Vincent and the Grenadines
0.5359 1000 Int$ per square kilometre
in 2023
Mongolia rank
44th
Saint Vincent and the Grenadines rank
46th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Mongolia
  • Saint Vincent and the Grenadines
0.20.40.60.8196119922023

How they compare

Mongolia currently reports 0.5553 1000 Int$ per square kilometre against 0.5359 1000 Int$ per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0194 1000 Int$ per square kilometre.

The two have swapped places 5 times across 61 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Mongolia ranks 44th and Saint Vincent and the Grenadines ranks 46th of 160 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mongolia Saint Vincent and the Grenadines Difference Ahead
1960s 0.1642 1000 Int$ per square kilometre 0.2222 1000 Int$ per square kilometre 0.058 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1970s 0.2436 1000 Int$ per square kilometre 0.3062 1000 Int$ per square kilometre 0.0625 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1980s 0.3048 1000 Int$ per square kilometre 0.6164 1000 Int$ per square kilometre 0.3116 1000 Int$ per square kilometre Saint Vincent and the Grenadines
1990s 0.2834 1000 Int$ per square kilometre 0.6558 1000 Int$ per square kilometre 0.3723 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2000s 0.2142 1000 Int$ per square kilometre 0.6677 1000 Int$ per square kilometre 0.4535 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2010s 0.3304 1000 Int$ per square kilometre 0.6631 1000 Int$ per square kilometre 0.3327 1000 Int$ per square kilometre Saint Vincent and the Grenadines
2020s 0.5493 1000 Int$ per square kilometre 0.6474 1000 Int$ per square kilometre 0.0981 1000 Int$ per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Mongolia or Saint Vincent and the Grenadines?
Mongolia, at 0.5553 1000 Int$ per square kilometre against 0.5359 1000 Int$ per square kilometre in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Mongolia and Saint Vincent and the Grenadines?
0.0194 1000 Int$ per square kilometre, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Saint Vincent and the Grenadines?
61 years are reported by both, from 1961 to 2023.
How do Mongolia and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Mongolia ranks 44th and Saint Vincent and the Grenadines ranks 46th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/mongolia/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.