Madagascar vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Madagascar
0.0118 1000 Int$ per square kilometre
in 2023
Sri Lanka
0.0119 1000 Int$ per square kilometre
in 1990
Madagascar rank
134th
Sri Lanka rank
133rd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Madagascar
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0119 1000 Int$ per square kilometre against 0.0118 1000 Int$ per square kilometre in Madagascar, a difference of 0.0001 1000 Int$ per square kilometre.
The two have swapped places 6 times across 30 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 134th and Sri Lanka ranks 133rd of 160 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Madagascar | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 1000 Int$ per square kilometre | 0.013 1000 Int$ per square kilometre | 0.0008 1000 Int$ per square kilometre | Sri Lanka |
| 1970s | 0.0175 1000 Int$ per square kilometre | 0.0188 1000 Int$ per square kilometre | 0.0012 1000 Int$ per square kilometre | Sri Lanka |
| 1980s | 0.0175 1000 Int$ per square kilometre | 0.0191 1000 Int$ per square kilometre | 0.0017 1000 Int$ per square kilometre | Sri Lanka |
| 1990s | 0.0213 1000 Int$ per square kilometre | 0.0119 1000 Int$ per square kilometre | 0.0094 1000 Int$ per square kilometre | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Madagascar or Sri Lanka?
- Sri Lanka, at 0.0119 1000 Int$ per square kilometre against 0.0118 1000 Int$ per square kilometre in Madagascar as of 1990.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Madagascar and Sri Lanka?
- 0.0001 1000 Int$ per square kilometre, with Sri Lanka ahead.
- How many years of comparable data are there for Madagascar and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Madagascar and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Madagascar ranks 134th and Sri Lanka ranks 133rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.