Latvia vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Latvia
0.0652 1000 Int$ per square kilometre
in 2017
Niger
0.0671 1000 Int$ per square kilometre
in 2023
Latvia rank
108th
Niger rank
106th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Latvia
  • Niger
00.10.20.3196119922023

How they compare

Niger currently reports 0.0671 1000 Int$ per square kilometre against 0.0652 1000 Int$ per square kilometre in Latvia, a difference of 0.0019 1000 Int$ per square kilometre.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 108th and Niger ranks 106th of 160 countries.

Across the 3 decades both report, Latvia averaged higher in 1 and Niger in 2.

Head to head by decade

Decade Latvia Niger Difference Ahead
1990s 0.1194 1000 Int$ per square kilometre 0.0898 1000 Int$ per square kilometre 0.0295 1000 Int$ per square kilometre Latvia
2000s 0.0297 1000 Int$ per square kilometre 0.0492 1000 Int$ per square kilometre 0.0196 1000 Int$ per square kilometre Niger
2010s 0.0546 1000 Int$ per square kilometre 0.0665 1000 Int$ per square kilometre 0.0119 1000 Int$ per square kilometre Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Latvia or Niger?
Niger, at 0.0671 1000 Int$ per square kilometre against 0.0652 1000 Int$ per square kilometre in Latvia as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Latvia and Niger?
0.0019 1000 Int$ per square kilometre, with Niger ahead.
How many years of comparable data are there for Latvia and Niger?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Niger rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Latvia ranks 108th and Niger ranks 106th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/latvia/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/latvia/niger/">Latvia vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.