Iceland vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Iceland
- Italy
How they compare
Iceland currently reports 0.3888 1000 Int$ per square kilometre against 0.336 1000 Int$ per square kilometre in Italy, a difference of 0.0528 1000 Int$ per square kilometre.
That makes Iceland's figure about 1.2 times Italy's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 59th and Italy ranks 62nd of 160 countries.
Across the 6 decades both report, Iceland averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Iceland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5911 1000 Int$ per square kilometre | 0.5738 1000 Int$ per square kilometre | 0.0173 1000 Int$ per square kilometre | Iceland |
| 1970s | 0.6524 1000 Int$ per square kilometre | 0.6484 1000 Int$ per square kilometre | 0.004 1000 Int$ per square kilometre | Iceland |
| 1980s | 0.6023 1000 Int$ per square kilometre | 0.8664 1000 Int$ per square kilometre | 0.2641 1000 Int$ per square kilometre | Italy |
| 1990s | 0.4028 1000 Int$ per square kilometre | 0.8885 1000 Int$ per square kilometre | 0.4857 1000 Int$ per square kilometre | Italy |
| 2000s | 0.4108 1000 Int$ per square kilometre | 0.6993 1000 Int$ per square kilometre | 0.2886 1000 Int$ per square kilometre | Italy |
| 2010s | 0.4645 1000 Int$ per square kilometre | 0.4024 1000 Int$ per square kilometre | 0.062 1000 Int$ per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Iceland or Italy?
- Iceland, at 0.3888 1000 Int$ per square kilometre against 0.336 1000 Int$ per square kilometre in Italy as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Iceland and Italy?
- 0.0528 1000 Int$ per square kilometre, with Iceland ahead.
- How many years of comparable data are there for Iceland and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Iceland and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Iceland ranks 59th and Italy ranks 62nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.