Hungary vs Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Hungary
0.08 1000 Int$ per square kilometre
in 2017
Singapore
0.0822 1000 Int$ per square kilometre
in 2023
Hungary rank
103rd
Singapore rank
102nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Hungary
  • Singapore
00.20.40.6196119922023

How they compare

Singapore currently reports 0.0822 1000 Int$ per square kilometre against 0.08 1000 Int$ per square kilometre in Hungary, a difference of 0.0022 1000 Int$ per square kilometre.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 103rd and Singapore ranks 102nd of 160 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Singapore in 1.

Head to head by decade

Decade Hungary Singapore Difference Ahead
1960s 0.4411 1000 Int$ per square kilometre 0 1000 Int$ per square kilometre 0.4411 1000 Int$ per square kilometre Hungary
1970s 0.2899 1000 Int$ per square kilometre 0.0081 1000 Int$ per square kilometre 0.2818 1000 Int$ per square kilometre Hungary
1980s 0.3644 1000 Int$ per square kilometre 0.0073 1000 Int$ per square kilometre 0.3571 1000 Int$ per square kilometre Hungary
1990s 0.1653 1000 Int$ per square kilometre 0 1000 Int$ per square kilometre 0.1653 1000 Int$ per square kilometre Hungary
2000s 0.0779 1000 Int$ per square kilometre 0 1000 Int$ per square kilometre 0.0779 1000 Int$ per square kilometre Hungary
2010s 0.0566 1000 Int$ per square kilometre 0.1188 1000 Int$ per square kilometre 0.0622 1000 Int$ per square kilometre Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Singapore?
Singapore, at 0.0822 1000 Int$ per square kilometre against 0.08 1000 Int$ per square kilometre in Hungary as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Singapore?
0.0022 1000 Int$ per square kilometre, with Singapore ahead.
How many years of comparable data are there for Hungary and Singapore?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Singapore rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Hungary ranks 103rd and Singapore ranks 102nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/hungary/singapore/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/hungary/singapore/">Hungary vs Singapore: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.