Hungary vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Hungary
- Niger
How they compare
Hungary currently reports 0.08 1000 Int$ per square kilometre against 0.0671 1000 Int$ per square kilometre in Niger, a difference of 0.0129 1000 Int$ per square kilometre.
That makes Hungary's figure about 1.2 times Niger's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 103rd and Niger ranks 106th of 160 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and Niger in 1.
Head to head by decade
| Decade | Hungary | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4411 1000 Int$ per square kilometre | 0.038 1000 Int$ per square kilometre | 0.4031 1000 Int$ per square kilometre | Hungary |
| 1970s | 0.2899 1000 Int$ per square kilometre | 0.0649 1000 Int$ per square kilometre | 0.225 1000 Int$ per square kilometre | Hungary |
| 1980s | 0.3644 1000 Int$ per square kilometre | 0.0789 1000 Int$ per square kilometre | 0.2855 1000 Int$ per square kilometre | Hungary |
| 1990s | 0.1653 1000 Int$ per square kilometre | 0.0882 1000 Int$ per square kilometre | 0.0771 1000 Int$ per square kilometre | Hungary |
| 2000s | 0.0779 1000 Int$ per square kilometre | 0.0492 1000 Int$ per square kilometre | 0.0286 1000 Int$ per square kilometre | Hungary |
| 2010s | 0.0566 1000 Int$ per square kilometre | 0.0665 1000 Int$ per square kilometre | 0.0099 1000 Int$ per square kilometre | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Niger?
- Hungary, at 0.08 1000 Int$ per square kilometre against 0.0671 1000 Int$ per square kilometre in Niger as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Niger?
- 0.0129 1000 Int$ per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Niger?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Niger rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 103rd and Niger ranks 106th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.