Guyana vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guyana
0.0124 1000 Int$ per square kilometre
in 2023
Sri Lanka
0.0119 1000 Int$ per square kilometre
in 1990
Guyana rank
132nd
Sri Lanka rank
133rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guyana
  • Sri Lanka
0.0050.010.0150.020.025196119922023

How they compare

Guyana currently reports 0.0124 1000 Int$ per square kilometre against 0.0119 1000 Int$ per square kilometre in Sri Lanka, a difference of 0.0005 1000 Int$ per square kilometre.

The two have swapped places 3 times across 30 shared years of data; in 1961 it was Sri Lanka ahead.

Guyana ranks 132nd and Sri Lanka ranks 133rd of 160 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Sri Lanka in 3.

Head to head by decade

Decade Guyana Sri Lanka Difference Ahead
1960s 0.0074 1000 Int$ per square kilometre 0.013 1000 Int$ per square kilometre 0.0056 1000 Int$ per square kilometre Sri Lanka
1970s 0.0098 1000 Int$ per square kilometre 0.0188 1000 Int$ per square kilometre 0.0089 1000 Int$ per square kilometre Sri Lanka
1980s 0.0116 1000 Int$ per square kilometre 0.0191 1000 Int$ per square kilometre 0.0075 1000 Int$ per square kilometre Sri Lanka
1990s 0.0122 1000 Int$ per square kilometre 0.0119 1000 Int$ per square kilometre 0.0003 1000 Int$ per square kilometre Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guyana or Sri Lanka?
Guyana, at 0.0124 1000 Int$ per square kilometre against 0.0119 1000 Int$ per square kilometre in Sri Lanka as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guyana and Sri Lanka?
0.0005 1000 Int$ per square kilometre, with Guyana ahead.
How many years of comparable data are there for Guyana and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Guyana and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guyana ranks 132nd and Sri Lanka ranks 133rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/guyana/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/guyana/sri-lanka/">Guyana vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.