Guatemala vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guatemala
0.0882 1000 Int$ per square kilometre
in 2023
Hungary
0.08 1000 Int$ per square kilometre
in 2017
Guatemala rank
100th
Hungary rank
103rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guatemala
  • Hungary
00.10.20.30.40.5196119922023

How they compare

Guatemala currently reports 0.0882 1000 Int$ per square kilometre against 0.08 1000 Int$ per square kilometre in Hungary, a difference of 0.0082 1000 Int$ per square kilometre.

That makes Guatemala's figure about 1.1 times Hungary's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Hungary ahead.

Guatemala ranks 100th and Hungary ranks 103rd of 160 countries.

Across the 6 decades both report, Guatemala averaged higher in 1 and Hungary in 5.

Head to head by decade

Decade Guatemala Hungary Difference Ahead
1960s 0.1331 1000 Int$ per square kilometre 0.4411 1000 Int$ per square kilometre 0.308 1000 Int$ per square kilometre Hungary
1970s 0.1197 1000 Int$ per square kilometre 0.2899 1000 Int$ per square kilometre 0.1702 1000 Int$ per square kilometre Hungary
1980s 0.0805 1000 Int$ per square kilometre 0.3644 1000 Int$ per square kilometre 0.2839 1000 Int$ per square kilometre Hungary
1990s 0.0692 1000 Int$ per square kilometre 0.1653 1000 Int$ per square kilometre 0.0961 1000 Int$ per square kilometre Hungary
2000s 0.0717 1000 Int$ per square kilometre 0.0779 1000 Int$ per square kilometre 0.0062 1000 Int$ per square kilometre Hungary
2010s 0.0863 1000 Int$ per square kilometre 0.0566 1000 Int$ per square kilometre 0.0297 1000 Int$ per square kilometre Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guatemala or Hungary?
Guatemala, at 0.0882 1000 Int$ per square kilometre against 0.08 1000 Int$ per square kilometre in Hungary as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guatemala and Hungary?
0.0082 1000 Int$ per square kilometre, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Guatemala and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guatemala ranks 100th and Hungary ranks 103rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Hungary: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/guatemala/hungary/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.