Greece vs Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Greece
1.82 1000 Int$ per square kilometre
in 2017
Kyrgyzstan
1.88 1000 Int$ per square kilometre
in 2023
Greece rank
14th
Kyrgyzstan rank
13th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Greece
  • Kyrgyzstan
11.522.533.5196119922023

How they compare

Kyrgyzstan currently reports 1.88 1000 Int$ per square kilometre against 1.82 1000 Int$ per square kilometre in Greece, a difference of 0.06 1000 Int$ per square kilometre.

Across all 20 years both countries report, Greece has been ahead every year.

Greece ranks 14th and Kyrgyzstan ranks 13th of 160 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Kyrgyzstan Difference Ahead
1990s 3.1 1000 Int$ per square kilometre 1.02 1000 Int$ per square kilometre 2.08 1000 Int$ per square kilometre Greece
2000s 3.17 1000 Int$ per square kilometre 0.9428 1000 Int$ per square kilometre 2.23 1000 Int$ per square kilometre Greece
2010s 2.65 1000 Int$ per square kilometre 1.27 1000 Int$ per square kilometre 1.38 1000 Int$ per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Greece or Kyrgyzstan?
Kyrgyzstan, at 1.88 1000 Int$ per square kilometre against 1.82 1000 Int$ per square kilometre in Greece as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Greece and Kyrgyzstan?
0.06 1000 Int$ per square kilometre, with Kyrgyzstan ahead.
How many years of comparable data are there for Greece and Kyrgyzstan?
20 years are reported by both, from 1998 to 2017.
How do Greece and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Greece ranks 14th and Kyrgyzstan ranks 13th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/greece/kyrgyz-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.