Germany vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Germany
- Italy
How they compare
Germany currently reports 0.3709 1000 Int$ per square kilometre against 0.336 1000 Int$ per square kilometre in Italy, a difference of 0.0349 1000 Int$ per square kilometre.
That makes Germany's figure about 1.1 times Italy's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Germany ranks 60th and Italy ranks 62nd of 160 countries.
Across the 6 decades both report, Germany averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Germany | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3559 1000 Int$ per square kilometre | 0.5738 1000 Int$ per square kilometre | 0.218 1000 Int$ per square kilometre | Italy |
| 1970s | 0.4356 1000 Int$ per square kilometre | 0.6484 1000 Int$ per square kilometre | 0.2128 1000 Int$ per square kilometre | Italy |
| 1980s | 0.5728 1000 Int$ per square kilometre | 0.8664 1000 Int$ per square kilometre | 0.2936 1000 Int$ per square kilometre | Italy |
| 1990s | 0.5831 1000 Int$ per square kilometre | 0.8885 1000 Int$ per square kilometre | 0.3054 1000 Int$ per square kilometre | Italy |
| 2000s | 0.5916 1000 Int$ per square kilometre | 0.6993 1000 Int$ per square kilometre | 0.1077 1000 Int$ per square kilometre | Italy |
| 2010s | 0.4378 1000 Int$ per square kilometre | 0.4024 1000 Int$ per square kilometre | 0.0354 1000 Int$ per square kilometre | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Germany or Italy?
- Germany, at 0.3709 1000 Int$ per square kilometre against 0.336 1000 Int$ per square kilometre in Italy as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Germany and Italy?
- 0.0349 1000 Int$ per square kilometre, with Germany ahead.
- How many years of comparable data are there for Germany and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Germany ranks 60th and Italy ranks 62nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.