Georgia vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Georgia
0.3357 1000 Int$ per square kilometre
in 2023
Italy
0.336 1000 Int$ per square kilometre
in 2017
Georgia rank
64th
Italy rank
62nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Georgia
  • Italy
0.20.40.60.81196119922023

How they compare

Italy currently reports 0.336 1000 Int$ per square kilometre against 0.3357 1000 Int$ per square kilometre in Georgia, a difference of 0.0003 1000 Int$ per square kilometre.

The two have swapped places 1 time across 24 shared years of data; in 1994 it was Italy ahead.

Georgia ranks 64th and Italy ranks 62nd of 160 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Italy Difference Ahead
1990s 0.5239 1000 Int$ per square kilometre 0.8566 1000 Int$ per square kilometre 0.3328 1000 Int$ per square kilometre Italy
2000s 0.524 1000 Int$ per square kilometre 0.6993 1000 Int$ per square kilometre 0.1753 1000 Int$ per square kilometre Italy
2010s 0.2887 1000 Int$ per square kilometre 0.4024 1000 Int$ per square kilometre 0.1138 1000 Int$ per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Georgia or Italy?
Italy, at 0.336 1000 Int$ per square kilometre against 0.3357 1000 Int$ per square kilometre in Georgia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Georgia and Italy?
0.0003 1000 Int$ per square kilometre, with Italy ahead.
How many years of comparable data are there for Georgia and Italy?
24 years are reported by both, from 1994 to 2017.
How do Georgia and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Georgia ranks 64th and Italy ranks 62nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/georgia/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/georgia/italy/">Georgia vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.