Gabon vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Gabon
0.0106 1000 Int$ per square kilometre
in 2023
Sri Lanka
0.0119 1000 Int$ per square kilometre
in 1990
Gabon rank
135th
Sri Lanka rank
133rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Gabon
  • Sri Lanka
00.0050.010.0150.020.025196119922023

How they compare

Sri Lanka currently reports 0.0119 1000 Int$ per square kilometre against 0.0106 1000 Int$ per square kilometre in Gabon, a difference of 0.0013 1000 Int$ per square kilometre.

That makes Sri Lanka's figure about 1.1 times Gabon's.

Across all 30 years both countries report, Sri Lanka has been ahead every year.

Gabon ranks 135th and Sri Lanka ranks 133rd of 160 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Gabon Sri Lanka Difference Ahead
1960s 0.0026 1000 Int$ per square kilometre 0.013 1000 Int$ per square kilometre 0.0104 1000 Int$ per square kilometre Sri Lanka
1970s 0.004 1000 Int$ per square kilometre 0.0188 1000 Int$ per square kilometre 0.0147 1000 Int$ per square kilometre Sri Lanka
1980s 0.0085 1000 Int$ per square kilometre 0.0191 1000 Int$ per square kilometre 0.0106 1000 Int$ per square kilometre Sri Lanka
1990s 0.0104 1000 Int$ per square kilometre 0.0119 1000 Int$ per square kilometre 0.0015 1000 Int$ per square kilometre Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Gabon or Sri Lanka?
Sri Lanka, at 0.0119 1000 Int$ per square kilometre against 0.0106 1000 Int$ per square kilometre in Gabon as of 1990.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Gabon and Sri Lanka?
0.0013 1000 Int$ per square kilometre, with Sri Lanka ahead.
How many years of comparable data are there for Gabon and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Gabon and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Gabon ranks 135th and Sri Lanka ranks 133rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/gabon/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/gabon/sri-lanka/">Gabon vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.