Fiji vs Indonesia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Fiji
0.1481 1000 Int$ per square kilometre
in 2023
Indonesia
0.1475 1000 Int$ per square kilometre
in 2023
Fiji rank
87th
Indonesia rank
88th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Fiji
  • Indonesia
00.050.10.150.2196119922023

How they compare

Fiji currently reports 0.1481 1000 Int$ per square kilometre against 0.1475 1000 Int$ per square kilometre in Indonesia, a difference of 0.0006 1000 Int$ per square kilometre.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Indonesia ahead.

Fiji ranks 87th and Indonesia ranks 88th of 160 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Indonesia Difference Ahead
1990s 0.0076 1000 Int$ per square kilometre 0.0986 1000 Int$ per square kilometre 0.091 1000 Int$ per square kilometre Indonesia
2000s 0.0079 1000 Int$ per square kilometre 0.1427 1000 Int$ per square kilometre 0.1347 1000 Int$ per square kilometre Indonesia
2010s 0.0305 1000 Int$ per square kilometre 0.129 1000 Int$ per square kilometre 0.0984 1000 Int$ per square kilometre Indonesia
2020s 0.0678 1000 Int$ per square kilometre 0.1355 1000 Int$ per square kilometre 0.0677 1000 Int$ per square kilometre Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Indonesia?
Fiji, at 0.1481 1000 Int$ per square kilometre against 0.1475 1000 Int$ per square kilometre in Indonesia as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Indonesia?
0.0006 1000 Int$ per square kilometre, with Fiji ahead.
How many years of comparable data are there for Fiji and Indonesia?
31 years are reported by both, from 1993 to 2023.
How do Fiji and Indonesia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Fiji ranks 87th and Indonesia ranks 88th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Indonesia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/fiji/indonesia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.