Faroe Islands vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Faroe Islands
2.12 1000 Int$ per square kilometre
in 2023
Greece
1.82 1000 Int$ per square kilometre
in 2017
Faroe Islands rank
12th
Greece rank
14th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Faroe Islands
  • Greece
11.522.533.5196119922023

How they compare

Faroe Islands currently reports 2.12 1000 Int$ per square kilometre against 1.82 1000 Int$ per square kilometre in Greece, a difference of 0.3 1000 Int$ per square kilometre.

That makes Faroe Islands's figure about 1.2 times Greece's.

The two have swapped places 1 time across 52 shared years of data; in 1966 it was Greece ahead.

Faroe Islands ranks 12th and Greece ranks 14th of 160 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Faroe Islands Greece Difference Ahead
1960s 1.64 1000 Int$ per square kilometre 1.82 1000 Int$ per square kilometre 0.1731 1000 Int$ per square kilometre Greece
1970s 1.59 1000 Int$ per square kilometre 2.59 1000 Int$ per square kilometre 0.9986 1000 Int$ per square kilometre Greece
1980s 1.64 1000 Int$ per square kilometre 2.95 1000 Int$ per square kilometre 1.31 1000 Int$ per square kilometre Greece
1990s 1.73 1000 Int$ per square kilometre 3.12 1000 Int$ per square kilometre 1.38 1000 Int$ per square kilometre Greece
2000s 1.75 1000 Int$ per square kilometre 3.17 1000 Int$ per square kilometre 1.42 1000 Int$ per square kilometre Greece
2010s 1.83 1000 Int$ per square kilometre 2.65 1000 Int$ per square kilometre 0.8205 1000 Int$ per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Faroe Islands or Greece?
Faroe Islands, at 2.12 1000 Int$ per square kilometre against 1.82 1000 Int$ per square kilometre in Greece as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Faroe Islands and Greece?
0.3 1000 Int$ per square kilometre, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Greece?
52 years are reported by both, from 1966 to 2017.
How do Faroe Islands and Greece rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Faroe Islands ranks 12th and Greece ranks 14th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/faroe-islands/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/faroe-islands/greece/">Faroe Islands vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.