Ethiopia vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ethiopia
0.5098 1000 Int$ per square kilometre
in 2023
South Africa
0.5199 1000 Int$ per square kilometre
in 2023
Ethiopia rank
51st
South Africa rank
48th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 0.5199 1000 Int$ per square kilometre against 0.5098 1000 Int$ per square kilometre in Ethiopia, a difference of 0.0101 1000 Int$ per square kilometre.
Across all 31 years both countries report, South Africa has been ahead every year.
Ethiopia ranks 51st and South Africa ranks 48th of 160 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1681 1000 Int$ per square kilometre | 0.3859 1000 Int$ per square kilometre | 0.2178 1000 Int$ per square kilometre | South Africa |
| 2000s | 0.2712 1000 Int$ per square kilometre | 0.4765 1000 Int$ per square kilometre | 0.2053 1000 Int$ per square kilometre | South Africa |
| 2010s | 0.3922 1000 Int$ per square kilometre | 0.5951 1000 Int$ per square kilometre | 0.2028 1000 Int$ per square kilometre | South Africa |
| 2020s | 0.5287 1000 Int$ per square kilometre | 0.5684 1000 Int$ per square kilometre | 0.0397 1000 Int$ per square kilometre | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or South Africa?
- South Africa, at 0.5199 1000 Int$ per square kilometre against 0.5098 1000 Int$ per square kilometre in Ethiopia as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and South Africa?
- 0.0101 1000 Int$ per square kilometre, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and South Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 51st and South Africa ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.