Ethiopia vs Rwanda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Ethiopia
0.5098 1000 Int$ per square kilometre
in 2023
Rwanda
0.4773 1000 Int$ per square kilometre
in 2023
Ethiopia rank
51st
Rwanda rank
53rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Ethiopia
  • Rwanda
00.250.50.7511.2196119922023

How they compare

Ethiopia currently reports 0.5098 1000 Int$ per square kilometre against 0.4773 1000 Int$ per square kilometre in Rwanda, a difference of 0.0325 1000 Int$ per square kilometre.

That makes Ethiopia's figure about 1.1 times Rwanda's.

The two have swapped places 5 times across 31 shared years of data; in 1993 it was Rwanda ahead.

Ethiopia ranks 51st and Rwanda ranks 53rd of 160 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Rwanda in 2.

Head to head by decade

Decade Ethiopia Rwanda Difference Ahead
1990s 0.1681 1000 Int$ per square kilometre 0.1485 1000 Int$ per square kilometre 0.0196 1000 Int$ per square kilometre Ethiopia
2000s 0.2712 1000 Int$ per square kilometre 0.2305 1000 Int$ per square kilometre 0.0407 1000 Int$ per square kilometre Ethiopia
2010s 0.3922 1000 Int$ per square kilometre 1.05 1000 Int$ per square kilometre 0.6585 1000 Int$ per square kilometre Rwanda
2020s 0.5287 1000 Int$ per square kilometre 0.5738 1000 Int$ per square kilometre 0.045 1000 Int$ per square kilometre Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Rwanda?
Ethiopia, at 0.5098 1000 Int$ per square kilometre against 0.4773 1000 Int$ per square kilometre in Rwanda as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Rwanda?
0.0325 1000 Int$ per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Rwanda?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Rwanda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 51st and Rwanda ranks 53rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Rwanda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/rwanda/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.