Eritrea vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Eritrea
0.2614 1000 Int$ per square kilometre
in 2023
Norway
0.2865 1000 Int$ per square kilometre
in 2023
Eritrea rank
70th
Norway rank
69th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Eritrea
  • Norway
00.10.20.30.4196119922023

How they compare

Norway currently reports 0.2865 1000 Int$ per square kilometre against 0.2614 1000 Int$ per square kilometre in Eritrea, a difference of 0.0251 1000 Int$ per square kilometre.

That makes Norway's figure about 1.1 times Eritrea's.

Across all 31 years both countries report, Norway has been ahead every year.

Eritrea ranks 70th and Norway ranks 69th of 160 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Norway Difference Ahead
1990s 0.2467 1000 Int$ per square kilometre 0.3092 1000 Int$ per square kilometre 0.0625 1000 Int$ per square kilometre Norway
2000s 0.2677 1000 Int$ per square kilometre 0.3138 1000 Int$ per square kilometre 0.0461 1000 Int$ per square kilometre Norway
2010s 0.2518 1000 Int$ per square kilometre 0.3174 1000 Int$ per square kilometre 0.0656 1000 Int$ per square kilometre Norway
2020s 0.2615 1000 Int$ per square kilometre 0.3035 1000 Int$ per square kilometre 0.042 1000 Int$ per square kilometre Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eritrea or Norway?
Norway, at 0.2865 1000 Int$ per square kilometre against 0.2614 1000 Int$ per square kilometre in Eritrea as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eritrea and Norway?
0.0251 1000 Int$ per square kilometre, with Norway ahead.
How many years of comparable data are there for Eritrea and Norway?
31 years are reported by both, from 1993 to 2023.
How do Eritrea and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Eritrea ranks 70th and Norway ranks 69th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/eritrea/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/eritrea/norway/">Eritrea vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.