Ecuador vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ecuador
- Uganda
How they compare
Ecuador currently reports 0.1344 1000 Int$ per square kilometre against 0.1104 1000 Int$ per square kilometre in Uganda, a difference of 0.024 1000 Int$ per square kilometre.
That makes Ecuador's figure about 1.2 times Uganda's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 89th and Uganda ranks 92nd of 160 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Ecuador | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1037 1000 Int$ per square kilometre | 0.0628 1000 Int$ per square kilometre | 0.0409 1000 Int$ per square kilometre | Ecuador |
| 1970s | 0.1011 1000 Int$ per square kilometre | 0.1035 1000 Int$ per square kilometre | 0.0024 1000 Int$ per square kilometre | Uganda |
| 1980s | 0.0634 1000 Int$ per square kilometre | 0.1432 1000 Int$ per square kilometre | 0.0798 1000 Int$ per square kilometre | Uganda |
| 1990s | 0.0963 1000 Int$ per square kilometre | 0.098 1000 Int$ per square kilometre | 0.0017 1000 Int$ per square kilometre | Uganda |
| 2000s | 0.1876 1000 Int$ per square kilometre | 0.1251 1000 Int$ per square kilometre | 0.0625 1000 Int$ per square kilometre | Ecuador |
| 2010s | 0.1012 1000 Int$ per square kilometre | 0.1146 1000 Int$ per square kilometre | 0.0134 1000 Int$ per square kilometre | Uganda |
| 2020s | 0.1267 1000 Int$ per square kilometre | 0.1125 1000 Int$ per square kilometre | 0.0142 1000 Int$ per square kilometre | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Uganda?
- Ecuador, at 0.1344 1000 Int$ per square kilometre against 0.1104 1000 Int$ per square kilometre in Uganda as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Uganda?
- 0.024 1000 Int$ per square kilometre, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 89th and Uganda ranks 92nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.