Ecuador vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Ecuador
0.1344 1000 Int$ per square kilometre
in 2023
Fiji
0.1481 1000 Int$ per square kilometre
in 2023
Ecuador rank
89th
Fiji rank
87th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Ecuador
- Fiji
How they compare
Fiji currently reports 0.1481 1000 Int$ per square kilometre against 0.1344 1000 Int$ per square kilometre in Ecuador, a difference of 0.0137 1000 Int$ per square kilometre.
That makes Fiji's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ecuador ahead.
Ecuador ranks 89th and Fiji ranks 87th of 160 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1139 1000 Int$ per square kilometre | 0.0076 1000 Int$ per square kilometre | 0.1062 1000 Int$ per square kilometre | Ecuador |
| 2000s | 0.1876 1000 Int$ per square kilometre | 0.0079 1000 Int$ per square kilometre | 0.1797 1000 Int$ per square kilometre | Ecuador |
| 2010s | 0.1012 1000 Int$ per square kilometre | 0.0305 1000 Int$ per square kilometre | 0.0706 1000 Int$ per square kilometre | Ecuador |
| 2020s | 0.1267 1000 Int$ per square kilometre | 0.0678 1000 Int$ per square kilometre | 0.0589 1000 Int$ per square kilometre | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Fiji?
- Fiji, at 0.1481 1000 Int$ per square kilometre against 0.1344 1000 Int$ per square kilometre in Ecuador as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Fiji?
- 0.0137 1000 Int$ per square kilometre, with Fiji ahead.
- How many years of comparable data are there for Ecuador and Fiji?
- 31 years are reported by both, from 1993 to 2023.
- How do Ecuador and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 89th and Fiji ranks 87th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.