Dominica vs Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Dominica
0.164 1000 Int$ per square kilometre
in 2023
Fiji
0.1481 1000 Int$ per square kilometre
in 2023
Dominica rank
86th
Fiji rank
87th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Dominica
- Fiji
How they compare
Dominica currently reports 0.164 1000 Int$ per square kilometre against 0.1481 1000 Int$ per square kilometre in Fiji, a difference of 0.0159 1000 Int$ per square kilometre.
That makes Dominica's figure about 1.1 times Fiji's.
Across all 31 years both countries report, Dominica has been ahead every year.
Dominica ranks 86th and Fiji ranks 87th of 160 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1354 1000 Int$ per square kilometre | 0.0076 1000 Int$ per square kilometre | 0.1278 1000 Int$ per square kilometre | Dominica |
| 2000s | 0.1416 1000 Int$ per square kilometre | 0.0079 1000 Int$ per square kilometre | 0.1337 1000 Int$ per square kilometre | Dominica |
| 2010s | 0.1525 1000 Int$ per square kilometre | 0.0305 1000 Int$ per square kilometre | 0.122 1000 Int$ per square kilometre | Dominica |
| 2020s | 0.162 1000 Int$ per square kilometre | 0.0678 1000 Int$ per square kilometre | 0.0942 1000 Int$ per square kilometre | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominica or Fiji?
- Dominica, at 0.164 1000 Int$ per square kilometre against 0.1481 1000 Int$ per square kilometre in Fiji as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominica and Fiji?
- 0.0159 1000 Int$ per square kilometre, with Dominica ahead.
- How many years of comparable data are there for Dominica and Fiji?
- 31 years are reported by both, from 1993 to 2023.
- How do Dominica and Fiji rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominica ranks 86th and Fiji ranks 87th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.