Dominica vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Dominica
0.164 1000 Int$ per square kilometre
in 2023
Ecuador
0.1344 1000 Int$ per square kilometre
in 2023
Dominica rank
86th
Ecuador rank
89th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Dominica
  • Ecuador
0.050.10.150.20.250.3196119922023

How they compare

Dominica currently reports 0.164 1000 Int$ per square kilometre against 0.1344 1000 Int$ per square kilometre in Ecuador, a difference of 0.0296 1000 Int$ per square kilometre.

That makes Dominica's figure about 1.2 times Ecuador's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ecuador ahead.

Dominica ranks 86th and Ecuador ranks 89th of 160 countries.

Across the 7 decades both report, Dominica averaged higher in 4 and Ecuador in 3.

Head to head by decade

Decade Dominica Ecuador Difference Ahead
1960s 0.0865 1000 Int$ per square kilometre 0.1037 1000 Int$ per square kilometre 0.0172 1000 Int$ per square kilometre Ecuador
1970s 0.084 1000 Int$ per square kilometre 0.1011 1000 Int$ per square kilometre 0.0171 1000 Int$ per square kilometre Ecuador
1980s 0.1196 1000 Int$ per square kilometre 0.0634 1000 Int$ per square kilometre 0.0562 1000 Int$ per square kilometre Dominica
1990s 0.1344 1000 Int$ per square kilometre 0.0963 1000 Int$ per square kilometre 0.0381 1000 Int$ per square kilometre Dominica
2000s 0.1416 1000 Int$ per square kilometre 0.1876 1000 Int$ per square kilometre 0.046 1000 Int$ per square kilometre Ecuador
2010s 0.1525 1000 Int$ per square kilometre 0.1012 1000 Int$ per square kilometre 0.0514 1000 Int$ per square kilometre Dominica
2020s 0.162 1000 Int$ per square kilometre 0.1267 1000 Int$ per square kilometre 0.0353 1000 Int$ per square kilometre Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominica or Ecuador?
Dominica, at 0.164 1000 Int$ per square kilometre against 0.1344 1000 Int$ per square kilometre in Ecuador as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominica and Ecuador?
0.0296 1000 Int$ per square kilometre, with Dominica ahead.
How many years of comparable data are there for Dominica and Ecuador?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Ecuador rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominica ranks 86th and Ecuador ranks 89th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominica/ecuador/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.