Djibouti vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Djibouti
0.4533 1000 Int$ per square kilometre
in 2023
Ethiopia
0.5098 1000 Int$ per square kilometre
in 2023
Djibouti rank
54th
Ethiopia rank
51st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Djibouti
  • Ethiopia
0.10.20.30.40.50.6196119922023

How they compare

Ethiopia currently reports 0.5098 1000 Int$ per square kilometre against 0.4533 1000 Int$ per square kilometre in Djibouti, a difference of 0.0565 1000 Int$ per square kilometre.

That makes Ethiopia's figure about 1.1 times Djibouti's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Djibouti ahead.

Djibouti ranks 54th and Ethiopia ranks 51st of 160 countries.

Across the 4 decades both report, Djibouti averaged higher in 3 and Ethiopia in 1.

Head to head by decade

Decade Djibouti Ethiopia Difference Ahead
1990s 0.4201 1000 Int$ per square kilometre 0.1681 1000 Int$ per square kilometre 0.2521 1000 Int$ per square kilometre Djibouti
2000s 0.4426 1000 Int$ per square kilometre 0.2712 1000 Int$ per square kilometre 0.1714 1000 Int$ per square kilometre Djibouti
2010s 0.4463 1000 Int$ per square kilometre 0.3922 1000 Int$ per square kilometre 0.054 1000 Int$ per square kilometre Djibouti
2020s 0.4523 1000 Int$ per square kilometre 0.5287 1000 Int$ per square kilometre 0.0764 1000 Int$ per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Djibouti or Ethiopia?
Ethiopia, at 0.5098 1000 Int$ per square kilometre against 0.4533 1000 Int$ per square kilometre in Djibouti as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Djibouti and Ethiopia?
0.0565 1000 Int$ per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Djibouti and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Djibouti and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Djibouti ranks 54th and Ethiopia ranks 51st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/djibouti/ethiopia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/djibouti/ethiopia/">Djibouti vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.