Cyprus vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Cyprus
1.59 1000 Int$ per square kilometre
in 2017
Serbia
1.66 1000 Int$ per square kilometre
in 2023
Cyprus rank
21st
Serbia rank
18th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Cyprus
  • Serbia
11.522.53196119922023

How they compare

Serbia currently reports 1.66 1000 Int$ per square kilometre against 1.59 1000 Int$ per square kilometre in Cyprus, a difference of 0.07 1000 Int$ per square kilometre.

The two have swapped places 6 times across 12 shared years of data; in 2006 it was Cyprus ahead.

Cyprus ranks 21st and Serbia ranks 18th of 160 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Serbia Difference Ahead
2000s 1.42 1000 Int$ per square kilometre 1.17 1000 Int$ per square kilometre 0.253 1000 Int$ per square kilometre Cyprus
2010s 1.49 1000 Int$ per square kilometre 1.43 1000 Int$ per square kilometre 0.0539 1000 Int$ per square kilometre Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cyprus or Serbia?
Serbia, at 1.66 1000 Int$ per square kilometre against 1.59 1000 Int$ per square kilometre in Cyprus as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cyprus and Serbia?
0.07 1000 Int$ per square kilometre, with Serbia ahead.
How many years of comparable data are there for Cyprus and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Cyprus and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 21st and Serbia ranks 18th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/cyprus/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/cyprus/serbia/">Cyprus vs Serbia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.