Croatia vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Croatia
0.3921 1000 Int$ per square kilometre
in 2017
Oman
0.4066 1000 Int$ per square kilometre
in 2023
Croatia rank
58th
Oman rank
57th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Croatia
  • Oman
00.10.20.30.40.5196119922023

How they compare

Oman currently reports 0.4066 1000 Int$ per square kilometre against 0.3921 1000 Int$ per square kilometre in Croatia, a difference of 0.0145 1000 Int$ per square kilometre.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 58th and Oman ranks 57th of 160 countries.

Croatia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Oman Difference Ahead
1990s 0.145 1000 Int$ per square kilometre 0.0022 1000 Int$ per square kilometre 0.1428 1000 Int$ per square kilometre Croatia
2000s 0.1291 1000 Int$ per square kilometre 0.0237 1000 Int$ per square kilometre 0.1054 1000 Int$ per square kilometre Croatia
2010s 0.389 1000 Int$ per square kilometre 0.2581 1000 Int$ per square kilometre 0.1308 1000 Int$ per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Oman?
Oman, at 0.4066 1000 Int$ per square kilometre against 0.3921 1000 Int$ per square kilometre in Croatia as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Oman?
0.0145 1000 Int$ per square kilometre, with Oman ahead.
How many years of comparable data are there for Croatia and Oman?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Oman rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 58th and Oman ranks 57th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/croatia/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/croatia/oman/">Croatia vs Oman: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.