Croatia vs Iceland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Croatia
0.3921 1000 Int$ per square kilometre
in 2017
Iceland
0.3888 1000 Int$ per square kilometre
in 2023
Croatia rank
58th
Iceland rank
59th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Iceland
How they compare
Croatia currently reports 0.3921 1000 Int$ per square kilometre against 0.3888 1000 Int$ per square kilometre in Iceland, a difference of 0.0033 1000 Int$ per square kilometre.
Across all 26 years both countries report, Iceland has been ahead every year.
Croatia ranks 58th and Iceland ranks 59th of 160 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.145 1000 Int$ per square kilometre | 0.3943 1000 Int$ per square kilometre | 0.2493 1000 Int$ per square kilometre | Iceland |
| 2000s | 0.1291 1000 Int$ per square kilometre | 0.4108 1000 Int$ per square kilometre | 0.2817 1000 Int$ per square kilometre | Iceland |
| 2010s | 0.389 1000 Int$ per square kilometre | 0.4645 1000 Int$ per square kilometre | 0.0755 1000 Int$ per square kilometre | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Iceland?
- Croatia, at 0.3921 1000 Int$ per square kilometre against 0.3888 1000 Int$ per square kilometre in Iceland as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Iceland?
- 0.0033 1000 Int$ per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Iceland?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Iceland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 58th and Iceland ranks 59th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.