Burundi vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Burundi
- Uganda
How they compare
Uganda currently reports 0.1104 1000 Int$ per square kilometre against 0.1013 1000 Int$ per square kilometre in Burundi, a difference of 0.0091 1000 Int$ per square kilometre.
That makes Uganda's figure about 1.1 times Burundi's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 95th and Uganda ranks 92nd of 160 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Burundi | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.093 1000 Int$ per square kilometre | 0.0628 1000 Int$ per square kilometre | 0.0302 1000 Int$ per square kilometre | Burundi |
| 1970s | 0.1553 1000 Int$ per square kilometre | 0.1035 1000 Int$ per square kilometre | 0.0518 1000 Int$ per square kilometre | Burundi |
| 1980s | 0.1958 1000 Int$ per square kilometre | 0.1432 1000 Int$ per square kilometre | 0.0526 1000 Int$ per square kilometre | Burundi |
| 1990s | 0.0909 1000 Int$ per square kilometre | 0.098 1000 Int$ per square kilometre | 0.0071 1000 Int$ per square kilometre | Uganda |
| 2000s | 0.0757 1000 Int$ per square kilometre | 0.1251 1000 Int$ per square kilometre | 0.0495 1000 Int$ per square kilometre | Uganda |
| 2010s | 0.1774 1000 Int$ per square kilometre | 0.1146 1000 Int$ per square kilometre | 0.0628 1000 Int$ per square kilometre | Burundi |
| 2020s | 0.1017 1000 Int$ per square kilometre | 0.1125 1000 Int$ per square kilometre | 0.0108 1000 Int$ per square kilometre | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Uganda?
- Uganda, at 0.1104 1000 Int$ per square kilometre against 0.1013 1000 Int$ per square kilometre in Burundi as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Uganda?
- 0.0091 1000 Int$ per square kilometre, with Uganda ahead.
- How many years of comparable data are there for Burundi and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 95th and Uganda ranks 92nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.