Burundi vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.1013 1000 Int$ per square kilometre
in 2023
Trinidad and Tobago
0.0982 1000 Int$ per square kilometre
in 2023
Burundi rank
95th
Trinidad and Tobago rank
97th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Trinidad and Tobago
00.10.20.3196119922023

How they compare

Burundi currently reports 0.1013 1000 Int$ per square kilometre against 0.0982 1000 Int$ per square kilometre in Trinidad and Tobago, a difference of 0.0031 1000 Int$ per square kilometre.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 95th and Trinidad and Tobago ranks 97th of 160 countries.

Across the 7 decades both report, Burundi averaged higher in 6 and Trinidad and Tobago in 1.

Head to head by decade

Decade Burundi Trinidad and Tobago Difference Ahead
1960s 0.093 1000 Int$ per square kilometre 0.0332 1000 Int$ per square kilometre 0.0598 1000 Int$ per square kilometre Burundi
1970s 0.1553 1000 Int$ per square kilometre 0.0531 1000 Int$ per square kilometre 0.1022 1000 Int$ per square kilometre Burundi
1980s 0.1958 1000 Int$ per square kilometre 0.0611 1000 Int$ per square kilometre 0.1347 1000 Int$ per square kilometre Burundi
1990s 0.0909 1000 Int$ per square kilometre 0.0209 1000 Int$ per square kilometre 0.07 1000 Int$ per square kilometre Burundi
2000s 0.0757 1000 Int$ per square kilometre 0.0799 1000 Int$ per square kilometre 0.0042 1000 Int$ per square kilometre Trinidad and Tobago
2010s 0.1774 1000 Int$ per square kilometre 0.1032 1000 Int$ per square kilometre 0.0742 1000 Int$ per square kilometre Burundi
2020s 0.1017 1000 Int$ per square kilometre 0.0926 1000 Int$ per square kilometre 0.0091 1000 Int$ per square kilometre Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Trinidad and Tobago?
Burundi, at 0.1013 1000 Int$ per square kilometre against 0.0982 1000 Int$ per square kilometre in Trinidad and Tobago as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Trinidad and Tobago?
0.0031 1000 Int$ per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Trinidad and Tobago?
63 years are reported by both, from 1961 to 2023.
How do Burundi and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 95th and Trinidad and Tobago ranks 97th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.