Burundi vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.1013 1000 Int$ per square kilometre
in 2023
South Sudan
0.1034 1000 Int$ per square kilometre
in 2023
Burundi rank
95th
South Sudan rank
93rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • South Sudan
0.050.10.150.20.25196119922023

How they compare

South Sudan currently reports 0.1034 1000 Int$ per square kilometre against 0.1013 1000 Int$ per square kilometre in Burundi, a difference of 0.0021 1000 Int$ per square kilometre.

The two have swapped places 5 times across 12 shared years of data; in 2012 it was Burundi ahead.

Burundi ranks 95th and South Sudan ranks 93rd of 160 countries.

Across the 2 decades both report, Burundi averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Burundi South Sudan Difference Ahead
2010s 0.1931 1000 Int$ per square kilometre 0.1754 1000 Int$ per square kilometre 0.0176 1000 Int$ per square kilometre Burundi
2020s 0.1017 1000 Int$ per square kilometre 0.1067 1000 Int$ per square kilometre 0.005 1000 Int$ per square kilometre South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or South Sudan?
South Sudan, at 0.1034 1000 Int$ per square kilometre against 0.1013 1000 Int$ per square kilometre in Burundi as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and South Sudan?
0.0021 1000 Int$ per square kilometre, with South Sudan ahead.
How many years of comparable data are there for Burundi and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Burundi and South Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 95th and South Sudan ranks 93rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/south-sudan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/south-sudan/">Burundi vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.