Burundi vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.1013 1000 Int$ per square kilometre
in 2023
Slovakia
0.1019 1000 Int$ per square kilometre
in 2017
Burundi rank
95th
Slovakia rank
94th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Slovakia
00.10.20.3196119922023

How they compare

Slovakia currently reports 0.1019 1000 Int$ per square kilometre against 0.1013 1000 Int$ per square kilometre in Burundi, a difference of 0.0006 1000 Int$ per square kilometre.

The two have swapped places 5 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Burundi ranks 95th and Slovakia ranks 94th of 160 countries.

Across the 3 decades both report, Burundi averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Burundi Slovakia Difference Ahead
1990s 0.0906 1000 Int$ per square kilometre 0.1963 1000 Int$ per square kilometre 0.1057 1000 Int$ per square kilometre Slovakia
2000s 0.0757 1000 Int$ per square kilometre 0.1252 1000 Int$ per square kilometre 0.0495 1000 Int$ per square kilometre Slovakia
2010s 0.1868 1000 Int$ per square kilometre 0.0945 1000 Int$ per square kilometre 0.0923 1000 Int$ per square kilometre Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Slovakia?
Slovakia, at 0.1019 1000 Int$ per square kilometre against 0.1013 1000 Int$ per square kilometre in Burundi as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Slovakia?
0.0006 1000 Int$ per square kilometre, with Slovakia ahead.
How many years of comparable data are there for Burundi and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Burundi and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 95th and Slovakia ranks 94th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.