Burkina Faso vs Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burkina Faso
0.4088 1000 Int$ per square kilometre
in 2023
Croatia
0.3921 1000 Int$ per square kilometre
in 2017
Burkina Faso rank
56th
Croatia rank
58th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burkina Faso
  • Croatia
00.10.20.30.40.5196119922023

How they compare

Burkina Faso currently reports 0.4088 1000 Int$ per square kilometre against 0.3921 1000 Int$ per square kilometre in Croatia, a difference of 0.0167 1000 Int$ per square kilometre.

The two have swapped places 1 time across 26 shared years of data; in 1992 it was Burkina Faso ahead.

Burkina Faso ranks 56th and Croatia ranks 58th of 160 countries.

Across the 3 decades both report, Burkina Faso averaged higher in 2 and Croatia in 1.

Head to head by decade

Decade Burkina Faso Croatia Difference Ahead
1990s 0.2448 1000 Int$ per square kilometre 0.145 1000 Int$ per square kilometre 0.0998 1000 Int$ per square kilometre Burkina Faso
2000s 0.2974 1000 Int$ per square kilometre 0.1291 1000 Int$ per square kilometre 0.1684 1000 Int$ per square kilometre Burkina Faso
2010s 0.3202 1000 Int$ per square kilometre 0.389 1000 Int$ per square kilometre 0.0687 1000 Int$ per square kilometre Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burkina Faso or Croatia?
Burkina Faso, at 0.4088 1000 Int$ per square kilometre against 0.3921 1000 Int$ per square kilometre in Croatia as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burkina Faso and Croatia?
0.0167 1000 Int$ per square kilometre, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Croatia?
26 years are reported by both, from 1992 to 2017.
How do Burkina Faso and Croatia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burkina Faso ranks 56th and Croatia ranks 58th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burkina-faso/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.