Bulgaria vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- Norway
How they compare
Bulgaria currently reports 0.3128 1000 Int$ per square kilometre against 0.2865 1000 Int$ per square kilometre in Norway, a difference of 0.0263 1000 Int$ per square kilometre.
That makes Bulgaria's figure about 1.1 times Norway's.
The two have swapped places 1 time across 50 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 67th and Norway ranks 69th of 160 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.64 1000 Int$ per square kilometre | 0.2102 1000 Int$ per square kilometre | 2.43 1000 Int$ per square kilometre | Bulgaria |
| 1970s | 2.89 1000 Int$ per square kilometre | 0.2149 1000 Int$ per square kilometre | 2.67 1000 Int$ per square kilometre | Bulgaria |
| 1980s | 3.09 1000 Int$ per square kilometre | 0.301 1000 Int$ per square kilometre | 2.79 1000 Int$ per square kilometre | Bulgaria |
| 1990s | 2.19 1000 Int$ per square kilometre | 0.2992 1000 Int$ per square kilometre | 1.89 1000 Int$ per square kilometre | Bulgaria |
| 2000s | 0.7176 1000 Int$ per square kilometre | 0.3138 1000 Int$ per square kilometre | 0.4038 1000 Int$ per square kilometre | Bulgaria |
| 2010s | 0.4313 1000 Int$ per square kilometre | 0.3149 1000 Int$ per square kilometre | 0.1165 1000 Int$ per square kilometre | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Norway?
- Bulgaria, at 0.3128 1000 Int$ per square kilometre against 0.2865 1000 Int$ per square kilometre in Norway as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Norway?
- 0.0263 1000 Int$ per square kilometre, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Norway?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 67th and Norway ranks 69th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.