Bulgaria vs Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- Georgia
How they compare
Georgia currently reports 0.3357 1000 Int$ per square kilometre against 0.3128 1000 Int$ per square kilometre in Bulgaria, a difference of 0.0229 1000 Int$ per square kilometre.
That makes Georgia's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 67th and Georgia ranks 64th of 160 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.02 1000 Int$ per square kilometre | 0.5108 1000 Int$ per square kilometre | 1.51 1000 Int$ per square kilometre | Bulgaria |
| 2000s | 0.7176 1000 Int$ per square kilometre | 0.524 1000 Int$ per square kilometre | 0.1935 1000 Int$ per square kilometre | Bulgaria |
| 2010s | 0.4313 1000 Int$ per square kilometre | 0.2887 1000 Int$ per square kilometre | 0.1426 1000 Int$ per square kilometre | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Georgia?
- Georgia, at 0.3357 1000 Int$ per square kilometre against 0.3128 1000 Int$ per square kilometre in Bulgaria as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Georgia?
- 0.0229 1000 Int$ per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Georgia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 67th and Georgia ranks 64th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.