Bhutan vs Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Bhutan
0.0028 1000 Int$ per square kilometre
in 2023
Japan
0.0028 1000 Int$ per square kilometre
in 2023
Bhutan rank
146th
Japan rank
145th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Bhutan
  • Japan
00.010.020.03196119922023

How they compare

Japan currently reports 0.0028 1000 Int$ per square kilometre against 0.0028 1000 Int$ per square kilometre in Bhutan, a difference of 0 1000 Int$ per square kilometre.

The two have swapped places 2 times across 33 shared years of data; in 1961 it was Japan ahead.

Bhutan ranks 146th and Japan ranks 145th of 160 countries.

Across the 5 decades both report, Bhutan averaged higher in 3 and Japan in 2.

Head to head by decade

Decade Bhutan Japan Difference Ahead
1960s 0.0045 1000 Int$ per square kilometre 0.0119 1000 Int$ per square kilometre 0.0074 1000 Int$ per square kilometre Japan
1970s 0.0058 1000 Int$ per square kilometre 0.0006 1000 Int$ per square kilometre 0.0053 1000 Int$ per square kilometre Bhutan
1980s 0.0119 1000 Int$ per square kilometre 0.0016 1000 Int$ per square kilometre 0.0102 1000 Int$ per square kilometre Bhutan
1990s 0.019 1000 Int$ per square kilometre 0.0032 1000 Int$ per square kilometre 0.0158 1000 Int$ per square kilometre Bhutan
2020s 0.0026 1000 Int$ per square kilometre 0.0027 1000 Int$ per square kilometre 0.0001 1000 Int$ per square kilometre Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bhutan or Japan?
Japan, at 0.0028 1000 Int$ per square kilometre against 0.0028 1000 Int$ per square kilometre in Bhutan as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bhutan and Japan?
0 1000 Int$ per square kilometre, with Japan ahead.
How many years of comparable data are there for Bhutan and Japan?
33 years are reported by both, from 1961 to 2023.
How do Bhutan and Japan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bhutan ranks 146th and Japan ranks 145th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/bhutan/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.