Belgium vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Belgium
0.2166 1000 Int$ per square kilometre
in 2017
Comoros
0.2284 1000 Int$ per square kilometre
in 2023
Belgium rank
80th
Comoros rank
77th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Belgium
  • Comoros
00.20.40.6196119922023

How they compare

Comoros currently reports 0.2284 1000 Int$ per square kilometre against 0.2166 1000 Int$ per square kilometre in Belgium, a difference of 0.0118 1000 Int$ per square kilometre.

That makes Comoros's figure about 1.1 times Belgium's.

The two have swapped places 2 times across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 80th and Comoros ranks 77th of 160 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Comoros in 1.

Head to head by decade

Decade Belgium Comoros Difference Ahead
2000s 0.2691 1000 Int$ per square kilometre 0.2207 1000 Int$ per square kilometre 0.0484 1000 Int$ per square kilometre Belgium
2010s 0.1225 1000 Int$ per square kilometre 0.1704 1000 Int$ per square kilometre 0.0479 1000 Int$ per square kilometre Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium or Comoros?
Comoros, at 0.2284 1000 Int$ per square kilometre against 0.2166 1000 Int$ per square kilometre in Belgium as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium and Comoros?
0.0118 1000 Int$ per square kilometre, with Comoros ahead.
How many years of comparable data are there for Belgium and Comoros?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Comoros rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Belgium ranks 80th and Comoros ranks 77th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/belgium/comoros/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/belgium/comoros/">Belgium vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.