Austria vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Austria
0.3398 1000 Int$ per square kilometre
in 2017
Italy
0.336 1000 Int$ per square kilometre
in 2017
Austria rank
61st
Italy rank
62nd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Austria
  • Italy
00.20.40.60.81196119892017

How they compare

Austria currently reports 0.3398 1000 Int$ per square kilometre against 0.336 1000 Int$ per square kilometre in Italy, a difference of 0.0038 1000 Int$ per square kilometre.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

Austria ranks 61st and Italy ranks 62nd of 160 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Austria Italy Difference Ahead
1960s 0.0844 1000 Int$ per square kilometre 0.5738 1000 Int$ per square kilometre 0.4895 1000 Int$ per square kilometre Italy
1970s 0.0914 1000 Int$ per square kilometre 0.6484 1000 Int$ per square kilometre 0.557 1000 Int$ per square kilometre Italy
1980s 0.202 1000 Int$ per square kilometre 0.8664 1000 Int$ per square kilometre 0.6644 1000 Int$ per square kilometre Italy
1990s 0.3373 1000 Int$ per square kilometre 0.8885 1000 Int$ per square kilometre 0.5512 1000 Int$ per square kilometre Italy
2000s 0.3858 1000 Int$ per square kilometre 0.6993 1000 Int$ per square kilometre 0.3135 1000 Int$ per square kilometre Italy
2010s 0.3686 1000 Int$ per square kilometre 0.4024 1000 Int$ per square kilometre 0.0338 1000 Int$ per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Austria or Italy?
Austria, at 0.3398 1000 Int$ per square kilometre against 0.336 1000 Int$ per square kilometre in Italy as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Austria and Italy?
0.0038 1000 Int$ per square kilometre, with Austria ahead.
How many years of comparable data are there for Austria and Italy?
57 years are reported by both, from 1961 to 2017.
How do Austria and Italy rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Austria ranks 61st and Italy ranks 62nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Italy: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/austria/italy/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.