Australia vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Australia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.5359 1000 Int$ per square kilometre against 0.5135 1000 Int$ per square kilometre in Australia, a difference of 0.0224 1000 Int$ per square kilometre.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Australia ahead.
Australia ranks 49th and Saint Vincent and the Grenadines ranks 46th of 160 countries.
Across the 7 decades both report, Australia averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Australia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3726 1000 Int$ per square kilometre | 0.2222 1000 Int$ per square kilometre | 0.1503 1000 Int$ per square kilometre | Australia |
| 1970s | 0.3878 1000 Int$ per square kilometre | 0.3062 1000 Int$ per square kilometre | 0.0817 1000 Int$ per square kilometre | Australia |
| 1980s | 0.3304 1000 Int$ per square kilometre | 0.6164 1000 Int$ per square kilometre | 0.286 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 1990s | 0.3802 1000 Int$ per square kilometre | 0.6472 1000 Int$ per square kilometre | 0.2669 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2000s | 0.3884 1000 Int$ per square kilometre | 0.6677 1000 Int$ per square kilometre | 0.2793 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2010s | 0.3993 1000 Int$ per square kilometre | 0.6631 1000 Int$ per square kilometre | 0.2638 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
| 2020s | 0.4363 1000 Int$ per square kilometre | 0.6474 1000 Int$ per square kilometre | 0.2112 1000 Int$ per square kilometre | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Australia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.5359 1000 Int$ per square kilometre against 0.5135 1000 Int$ per square kilometre in Australia as of 2023.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Australia and Saint Vincent and the Grenadines?
- 0.0224 1000 Int$ per square kilometre, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Australia and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Australia ranks 49th and Saint Vincent and the Grenadines ranks 46th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.