Armenia vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Armenia
1.8 1000 Int$ per square kilometre
in 2023
Greece
1.82 1000 Int$ per square kilometre
in 2017
Armenia rank
15th
Greece rank
14th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Armenia
  • Greece
123196119922023

How they compare

Greece currently reports 1.82 1000 Int$ per square kilometre against 1.8 1000 Int$ per square kilometre in Armenia, a difference of 0.02 1000 Int$ per square kilometre.

Across all 21 years both countries report, Greece has been ahead every year.

Armenia ranks 15th and Greece ranks 14th of 160 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Greece Difference Ahead
1990s 0.7807 1000 Int$ per square kilometre 3.12 1000 Int$ per square kilometre 2.34 1000 Int$ per square kilometre Greece
2000s 1.18 1000 Int$ per square kilometre 3.17 1000 Int$ per square kilometre 1.99 1000 Int$ per square kilometre Greece
2010s 1.51 1000 Int$ per square kilometre 2.65 1000 Int$ per square kilometre 1.14 1000 Int$ per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Armenia or Greece?
Greece, at 1.82 1000 Int$ per square kilometre against 1.8 1000 Int$ per square kilometre in Armenia as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Armenia and Greece?
0.02 1000 Int$ per square kilometre, with Greece ahead.
How many years of comparable data are there for Armenia and Greece?
21 years are reported by both, from 1997 to 2017.
How do Armenia and Greece rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Armenia ranks 15th and Greece ranks 14th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/armenia/greece/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/armenia/greece/">Armenia vs Greece: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,853 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.