Ecuador vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Ecuador
0 1000 Int$ per US$ of GDP
in 2024
Norway
0 1000 Int$ per US$ of GDP
in 2024
Ecuador rank
85th
Norway rank
87th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Ecuador
  • Norway
00000196119922024

How they compare

Ecuador currently reports 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Norway, a difference of 0 1000 Int$ per US$ of GDP.

That makes Ecuador's figure about 1.1 times Norway's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 85th and Norway ranks 87th of 159 countries.

Across the 7 decades both report, Ecuador averaged higher in 6 and Norway in 1.

Head to head by decade

Decade Ecuador Norway Difference Ahead
1960s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Ecuador
1970s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Ecuador
1980s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Norway
1990s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Ecuador
2000s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Ecuador
2010s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Ecuador
2020s 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP 0 1000 Int$ per US$ of GDP Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ecuador or Norway?
Ecuador, at 0 1000 Int$ per US$ of GDP against 0 1000 Int$ per US$ of GDP in Norway as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ecuador and Norway?
0 1000 Int$ per US$ of GDP, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Norway?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 85th and Norway ranks 87th of 159 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-5/ecuador/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-5/ecuador/norway/">Ecuador vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per unit of GDP
Unit
1000 Int$ per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
160 places, 8,398 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.