Lebanon vs Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Lebanon
0 1000 Int$ per person
in 2024
Montenegro
0 1000 Int$ per person
in 2024
Lebanon rank
154th
Montenegro rank
154th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Lebanon
- Montenegro
How they compare
Lebanon currently reports 0 1000 Int$ per person against 0 1000 Int$ per person in Montenegro, a difference of 0 1000 Int$ per person.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Lebanon ranks 154th and Montenegro ranks 154th of 160 countries.
Across the 3 decades both report, Lebanon averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Lebanon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0035 1000 Int$ per person | 0.0052 1000 Int$ per person | 0.0017 1000 Int$ per person | Montenegro |
| 2010s | 0.0022 1000 Int$ per person | 0.0023 1000 Int$ per person | 0 1000 Int$ per person | Montenegro |
| 2020s | 0.0017 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0009 1000 Int$ per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Lebanon or Montenegro?
- Lebanon, at 0 1000 Int$ per person against 0 1000 Int$ per person in Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Lebanon and Montenegro?
- 0 1000 Int$ per person, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Lebanon and Montenegro rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Lebanon ranks 154th and Montenegro ranks 154th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.