Jordan vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Jordan
0.0052 1000 Int$ per person
in 2024
Togo
0.0055 1000 Int$ per person
in 2024
Jordan rank
51st
Togo rank
48th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Jordan
  • Togo
00.010.020.03196119922024

How they compare

Togo currently reports 0.0055 1000 Int$ per person against 0.0052 1000 Int$ per person in Jordan, a difference of 0.0003 1000 Int$ per person.

That makes Togo's figure about 1.1 times Jordan's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 51st and Togo ranks 48th of 160 countries.

Jordan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jordan Togo Difference Ahead
1960s 0.0202 1000 Int$ per person 0.0032 1000 Int$ per person 0.017 1000 Int$ per person Jordan
1970s 0.0104 1000 Int$ per person 0.003 1000 Int$ per person 0.0074 1000 Int$ per person Jordan
1980s 0.0059 1000 Int$ per person 0.0026 1000 Int$ per person 0.0033 1000 Int$ per person Jordan
1990s 0.0084 1000 Int$ per person 0.0025 1000 Int$ per person 0.0059 1000 Int$ per person Jordan
2000s 0.0075 1000 Int$ per person 0.0038 1000 Int$ per person 0.0037 1000 Int$ per person Jordan
2010s 0.0083 1000 Int$ per person 0.0044 1000 Int$ per person 0.0038 1000 Int$ per person Jordan
2020s 0.0075 1000 Int$ per person 0.0041 1000 Int$ per person 0.0034 1000 Int$ per person Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Jordan or Togo?
Togo, at 0.0055 1000 Int$ per person against 0.0052 1000 Int$ per person in Jordan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Jordan and Togo?
0.0003 1000 Int$ per person, with Togo ahead.
How many years of comparable data are there for Jordan and Togo?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jordan ranks 51st and Togo ranks 48th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jordan vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/jordan/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/jordan/togo/">Jordan vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.