Israel vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Israel
0.0121 1000 Int$ per person
in 2024
South Africa
0.0112 1000 Int$ per person
in 2024
Israel rank
31st
South Africa rank
34th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Israel
  • South Africa
00.010.020.030.04196119922024

How they compare

Israel currently reports 0.0121 1000 Int$ per person against 0.0112 1000 Int$ per person in South Africa, a difference of 0.0009 1000 Int$ per person.

That makes Israel's figure about 1.1 times South Africa's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.

Israel ranks 31st and South Africa ranks 34th of 160 countries.

South Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Israel South Africa Difference Ahead
1960s 0.0034 1000 Int$ per person 0.0295 1000 Int$ per person 0.0261 1000 Int$ per person South Africa
1970s 0.0031 1000 Int$ per person 0.0251 1000 Int$ per person 0.0221 1000 Int$ per person South Africa
1980s 0.0038 1000 Int$ per person 0.0169 1000 Int$ per person 0.0131 1000 Int$ per person South Africa
1990s 0.0044 1000 Int$ per person 0.0122 1000 Int$ per person 0.0078 1000 Int$ per person South Africa
2000s 0.0052 1000 Int$ per person 0.0117 1000 Int$ per person 0.0064 1000 Int$ per person South Africa
2010s 0.0122 1000 Int$ per person 0.0129 1000 Int$ per person 0.0007 1000 Int$ per person South Africa
2020s 0.0109 1000 Int$ per person 0.0112 1000 Int$ per person 0.0002 1000 Int$ per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Israel or South Africa?
Israel, at 0.0121 1000 Int$ per person against 0.0112 1000 Int$ per person in South Africa as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Israel and South Africa?
0.0009 1000 Int$ per person, with Israel ahead.
How many years of comparable data are there for Israel and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Israel and South Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Israel ranks 31st and South Africa ranks 34th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/israel/south-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.