Guyana vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Guyana
0.0032 1000 Int$ per person
in 2024
Niger
0.0032 1000 Int$ per person
in 2024
Guyana rank
70th
Niger rank
68th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Guyana
  • Niger
00.0050.010.0150.02196119922024

How they compare

Niger currently reports 0.0032 1000 Int$ per person against 0.0032 1000 Int$ per person in Guyana, a difference of 0 1000 Int$ per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niger ahead.

Guyana ranks 70th and Niger ranks 68th of 160 countries.

Niger has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Niger Difference Ahead
1960s 0.0023 1000 Int$ per person 0.0116 1000 Int$ per person 0.0094 1000 Int$ per person Niger
1970s 0.0026 1000 Int$ per person 0.0156 1000 Int$ per person 0.013 1000 Int$ per person Niger
1980s 0.003 1000 Int$ per person 0.0143 1000 Int$ per person 0.0113 1000 Int$ per person Niger
1990s 0.0032 1000 Int$ per person 0.0116 1000 Int$ per person 0.0084 1000 Int$ per person Niger
2000s 0.0032 1000 Int$ per person 0.0046 1000 Int$ per person 0.0014 1000 Int$ per person Niger
2010s 0.0034 1000 Int$ per person 0.0043 1000 Int$ per person 0.001 1000 Int$ per person Niger
2020s 0.0032 1000 Int$ per person 0.0034 1000 Int$ per person 0.0002 1000 Int$ per person Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guyana or Niger?
Niger, at 0.0032 1000 Int$ per person against 0.0032 1000 Int$ per person in Guyana as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guyana and Niger?
0 1000 Int$ per person, with Niger ahead.
How many years of comparable data are there for Guyana and Niger?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Niger rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Guyana ranks 70th and Niger ranks 68th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guyana/niger/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guyana/niger/">Guyana vs Niger: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.